Kentucky Cutting Boards
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How do I clean and take care of my cutting board?
Each Kentucky Cutting Board comes with a removable clear label on the back with maintenance suggestions.
The label looks like this:

This unique cutting board / cheese board was hand - crafted in Louisville, Kentucky. We hope you enjoy your board and use it for cutting and serving every day!

Care and preservation of your Kentucky Cutting Board

1. Before first use, wash and rinse board well.
2.
After each use, wash normally using a soft sponge and detergent.
3.
To maintain wood, occasionally rub mineral or salad bowl oil into board with soft cloth after washing.
4.
Store in a ventilated place (avoid closed storage, such as a drawer).
5.
Do not leave board submerged in water.
6.
Do not dry board in sun, nor in standing position inside sink.
7.
Do not place board in oven or refrigerator.
8.
Although the inlaid side of your cutting board is perfectly safe to cut and serve food on, we recommend that you cut on the alternate side, and use the design side for display in order to retain the beauty of the different species of wood.

All of our cutting boards are crafted from Appalachian Maple. The cheese boards are crafted from South American Cumuru, which shares many similarities with Teak. Exotic and domestic wood species used in our various designs include:

CUTTING BOARDS – (MAPLE BOARDS)
Fish - African Lacewood body, American Walnut face and Purple Heart fins
Fleur De Lis – American Walnut inlay and Purple Heart ring
Horse Head - White Oak oval Brazilian Cherry OR Padouk face and American Walnut mane
Ladybug - African Padauk OR Brazilian Cherry body with African Wenge OR Walnut dots
African Fish (Three versions) - African Wenge, African Bubinga OR South American Purple Heart
Pineapple – African Lacewood fruit, with Walnut crosshatch and Purple Heart leafy stem

CHEESE / SERVING BOARDS – (CUMURU BOARDS)
Fleur De Lis - Maple inlay and Purple Heart OR African Padauk OR African Wenge ring
Horse Head - Ash face and American Cherry mane
Leaf - Walnut, Maple OR African Wenge vein
Grape bunch – Purple Heart Grapes, Wenge stem

For more information email: jennifer@kentuckycuttingboards.com or visit our website at www.kentuckycuttingboards.com.

Where do you get the wood for the cutting boards?
Because our flooring company (www.Custom Hardwood Supply.com) orders such quantities of exotic and domestic woods for use in medallions and inlays, we have a wide variety of woods we can use in our cutting board designs. Your cutting board will include a removable label that details the species of woods that were used to create the design.

Can I put my cutting board in the microwave?
Your cutting board should not be used in the microwave, oven or refrigerator or allowed to soak in water.

Are there any retail stores that carry your cutting boards?
Yes, our boards can currently be found in select retail establishments in Louisville:

Louisville, Kentucky:
A Taste of Kentucky
Shop at the Brown (in the Brown Hotel)
Heimerdinger’s Cutlery
Dolfingers
Regalo
Red Tree - Market St.
Red Tree – Middletown
Amish Hills, LLC
Campbell’s Gourmet Cottage
Blue Sky
Great Harvest Bread
Work the Metal

Outside Louisville:
True Kentucky (Glendale, KY)
Tabasco Country Stores (New Orleans, LA)
Plantation Antiques (Donaldsonville, LA)
Serenity Partners (Madisonville, LA)
Decorah, LLC (Slidell, LA)
Randall’s Specialties (Green Bay, WI)

How long will it take to receive my cutting board?
Allow up to one week for delivery. We will contact you if the item is back ordered

Do you do custom designs on the cutting boards?
We can do custom designs. Prices for custom work is quoted on an individual basis.


 

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